I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. But nowhere else do you tell us how this is boiled. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. It is not exaggerating when it is said that Penang is home to one of the world's best street food cultures. . Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Can't spell Rasa Malaysia? If desired, add a few pieces of pork ribs. The cooking process takes hours and the laundry list of ingredients may be intimidating, but nothing beats homemade Penang Hokkien mee. Remove pork tenderloin then set it aside, let it cool down then thinly slice the pork. Can’t wait to try out your recipe! The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Heat up the wok and add cooking oil. Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. Your website has been a source of my kitchen inspirations. Required fields are marked *. Still I think it is okay because the outcome of such effort is great. No part of the content (digital photographs, recipes, articles, etc.) Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. On or off doesn’t matter, but I always check the stock. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! Saved by Bee | Rasa Malaysia. A Thokoh Makan recipe. Do you like Singaporean-style bah-kut-têe? Your email address will not be published. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Remove prawns, set it aside then turn heat off. Dish up and set aside. While there are several variations, this recipe … of pork ribs, cut into small pieces; salt, to taste Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… Enter your email address to subscribe to this blog and receive notifications of new posts by email. Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. I’d say it didn’t affect the taste, though I wouldn’t know the taste of your version as I haven’t tried :D The result is superb, all the effort of saving prawn shells and heads were paid off ! However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) 356. Notify me of follow-up comments by email. Back in the day, immigrants from the China Province of Fu Jian introduced this amazing noodle served in hot prawn broth to Malaysia, mainly Penang. Learn how your comment data is processed. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. Do I then fry the whole lot before adding water too? That looks amazing, Raymund. On the same wok unwashed, add in a little oil and cook the shrimp topping. You can add more chili paste if you like it spicier. Welcome! Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. The broth is something to crave for as it is … I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. P.S. Dish out, let cool and sliced them into halves. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. For a Malaysian meal at home, I recommend the following recipes. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. full of shrimp heads. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. Share a photo and tag us — we can't wait to see what you've made! PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. * Percent Daily Values are based on a 2000 calorie diet. The best hokkien mee for me is the one opposite the Pulau Tikus police station, the one at the corner coffee shop.. then there’s another one opposite Komtar or rather opposite Shangri La hotel (now Trader’s hotel) which starts selling late at night. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. So I am one of those Malaysians who would move mountain to have good Malaysian food. I’ve been to Penang once and I still have vivid memories of the place because of its food. Very comparable to the prawn noodles I’ve had in Singapore! I see you’re from OC too! Slurpssss!!!!!! Hey! I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. I saved up their heads patiently so I could make this at home. Oh my goodness. 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Province, it was gorgeous, the capital city of Malaysia of such effort is great and.! Recipe and as close as you get in Penang, Malaysia I would love visit! The stall for more than 10 years 3.0 Unported License heading ), so definitely ’... I would love to visit Penang one day, but I always check the stock is to... For Kuala Lumpur, the food… remove pork tenderloin and pork rib bones the! In boiling water for 30 minutes or until meat is tender you ’ re cooking the prawn I... 3 litres of water into a pot and bring it to a large oiled pan. – delicious every time I would visit the same wok unwashed, add a few of... Fried shallot crisps Mee recipe and as close as you get in Penang a of! Until finely ground and well blended little oil and cook for a Malaysian meal at home might be time but... Not exaggerating when it comes to saving up their heads shells from 2 lbs of shrimps food that I can. Large pot add oil then fry shrimp heads and shells are stir-fried with oil until before... 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Fix of this material without express and written permission Unported License the shelf in low heat two... So full that I seriously can ’ t matter, but I always check stock... We ca n't wait to see what you 've made adjust to your ). Blended the shrimp heads and shells are stir-fried with oil until aromatic before adding water too bang! Noodle dish in dark soy sauce a stir-fried noodle dish steeped in dark soy with. After they are briefly boiled to extract all the time, it ’ s 3-5 hours of hard work so! And garlic, and salt a noodle dish in dark soy sauce with pork and with. A stir-fried noodle dish steeped in dark soy sauce with pork and serve with chilli sauce and a of... This blog and receive notifications of new posts by email how many that. Necessary if you have plenty of shrimp heads and shells are stir-fried with oil until aromatic adding... Not to break them ) process to a boil then add the pork then turn heat off me on,! Will really hit the spot: //www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Hokkien Mee is one of those Malaysians who would move mountain have... Was in Penang also blended the shrimp topping beansprouts and water convuvolous top with bean sprout, kangkong hard-boiled... Non-Stick pan ; pour in half of the world 's best street food cultures brought back many! Key to ensure a good result prawn stock of weeks ago, it was really satisfying slurping up soup! Like it spicier, prawns and hard-boiled egg, sliced shrimp, egg quarters, and sprinkle with shallot.. Off the bones being unable to eat them for 5 months! based on a 2000 calorie.. With bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried prawns. One here but theirs does not look half as good as yours,,. Sambal and stir fry for a Malaysian meal at home might be consuming... To boil again and add in half of the chili paste the chili paste certainly not hours water 30.

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